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Restaurant Manager

Company Name:
Koch Davis
The Restaurant Manager is involved in all functions on an opening, mid or closing shift to include guest relations, supervision of all staff and staffing levels, proper restaurant ambiance, food & beverage quality and safety. The Restaurant Manager will ensure that the shift is run in a smooth manner and handle to any unexpected issues or emergencies that may arise. The Restaurant Manager is answerable for staffing, scheduling, financial objectives and staff development. It is the function of the Restaurant Manager to set the standard for service expectations by scrutinizing every aspect of the experience of the guest from start to finish.
Requirements
3 years of experience as a full service restaurant manager
Education
High school education
Client
Specializes in Italian-American cuisine (pasta o pizza o chicken oseafood o salad).

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