Restaurant Manager

Company Name:
Koch Davis
The Restaurant Manager is involved in all functions on an opening, mid or closing shift to include guest relations, supervision of all staff and staffing levels, proper restaurant ambiance, food & beverage quality and safety. The Restaurant Manager will ensure that the shift is run in a smooth manner and handle to any unexpected issues or emergencies that may arise. The Restaurant Manager is answerable for staffing, scheduling, financial objectives and staff development. It is the function of the Restaurant Manager to set the standard for service expectations by scrutinizing every aspect of the experience of the guest from start to finish.
3 years of experience as a full service restaurant manager
High school education
Specializes in Italian-American cuisine (pasta o pizza o chicken oseafood o salad).

Don't Be Fooled

The fraudster will send a check to the victim who has accepted a job. The check can be for multiple reasons such as signing bonus, supplies, etc. The victim will be instructed to deposit the check and use the money for any of these reasons and then instructed to send the remaining funds to the fraudster. The check will bounce and the victim is left responsible.

More Jobs

Kitchen Manager / Restaurant Manager
Moreno Valley, CA Golden Corral
Restaurant Managers
Lake Elsinore, CA Golden Corral
Restaurant Manager / Hospitality Manager
Lake Elsinore, CA Golden Corral
General Manager / Restaurant Manager
San Bernardino, CA Golden Corral
Restaurant Manager / General Manager
Lake Elsinore, CA Golden Corral
Restaurant Manager - General Manager
Pomona, CA Golden Corral